Cashew

 Cashew – The Creamy, Crunchy King of Nuts Introduction Cashew (Kaju) is one of the most beloved nuts in the world—famous for its creamy texture, buttery taste, and rich nutritional value. Whether eaten raw, roasted, fried, salted, or used in curries and sweets, cashews are a versatile superfood enjoyed by all age groups. At Tops Food, we bring you the finest premium-grade cashews, selected for size, taste, freshness, and crunch. The Origin of Cashews Cashews were first discovered in Brazil, later brought to India by the Portuguese. Today, India is one of the largest producers of premium cashews. They have been part of traditional medicine for boosting energy, supporting digestion, improving skin, and enhancing immunity. Why Tops Food Cashews Are Premium - 100% select-grade cashews - Perfect size and natural crunch - Zero preservatives or additives - Vacuum-sealed for freshness - Ideal for snacks, cooking, gifting, and festivals Top 10 Health Benefits of Cashews 1. Heart-friendly 2. Rich in protein 3. Boosts immunity 4. Improves skin glow 5. Strengthens bones 6. Supports weight management 7. Protects eye health 8. Enhances hair growth 9. Supports digestion 10. Provides instant energy Daily Uses of Cashews Cashews can be eaten raw, roasted, salted, or added to biryanis, curries, desserts, smoothies, baking, and festive sweets. They are great for kids’ snack boxes, office snacks, and travel. Tops Food Cashew Quality Process 1. Premium sourcing 2. Size and quality sorting 3. Low-temperature roasting 4. Hygienic packaging 5. Fresh batch delivery Nutrition Facts (per 28g) Calories 157, Protein 5g, Fats 12g, Carbs 9g, Fiber 1g, Copper 0.6 mg, Magnesium 82 mg, Zinc 1.6 mg. Who Should Eat Cashews? Kids, adults, and elderly benefit through energy, bone strength, heart support, skin and hair health. Final Summary Cashews are not just a tasty snack—they are a powerhouse of nutrients that support heart health, energy, digestion, and overall well-being. Tops Food Cashews deliver the highest quality, freshness, and premium taste.